Celiac disease is a genetically predisposed chronic disease that manifests after eating food that contains wheat, rye, barley and cross-contaminated grains. Besides celiac disease, one may also have gluten sensitivity and wheat allergy. The gene test will identify your risk of celiac disease, the most dangerous of these three. If your test results reveal a high genetic risk of developing celiac disease and if you have already experienced any symptoms specific to this disease, we recommend to check with your family doctor to run additional tests for a definitive diagnosis. Our app allows you to easily exclude common allergens from your diet plan. This way, you can make sure that your personal diet plan won’t include foods that contain gluten.